Peanut Butterscotch Crispies Recipe

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Peanut Butterscotch Crispies
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Ingredients:

Directions:

  1. Microwave morsels and peanut butter in a medium uncovered microwave-safe bowl on medium-high 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until morsels are melted.
  2. Stir in cornflakes and raisins.
  3. Drop by rounded tablespoon onto waxed paper-lined baking sheets.
  4. Cool for 20 minutes or until set.
  5. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.24 Kcal (738 kJ)
Calories from fat 61.11 Kcal
% Daily Value*
Total Fat 6.79g 10%
Sodium 10.12mg 0%
Potassium 202.65mg 4%
Total Carbs 27.09g 9%
Sugars 4.48g 18%
Dietary Fiber 1.95g 8%
Protein 3.99g 8%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 422.39 Kcal (1768 kJ)
Calories from fat 146.45 Kcal
% Daily Value*
Total Fat 16.27g 10%
Sodium 24.25mg 0%
Potassium 485.68mg 4%
Total Carbs 64.92g 9%
Sugars 10.74g 18%
Dietary Fiber 4.67g 8%
Protein 9.57g 8%
Vitamin C 1.6mg 1%
Iron 2.1mg 5%
Calcium 33.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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