Peanut Butter Streusel Topping Recipe

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Peanut Butter Streusel Topping
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Ingredients:

Directions:

  1. Stir together flour and brown sugar in a bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles small peas. Stir in peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.84 Kcal (4609 kJ)
Calories from fat 655.62 Kcal
% Daily Value*
Total Fat 72.85g 112%
Cholesterol 61.06mg 20%
Sodium 446.54mg 19%
Potassium 843.53mg 18%
Total Carbs 97.28g 32%
Sugars 59.47g 238%
Dietary Fiber 8.02g 32%
Protein 26.57g 53%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 521.36 Kcal (2183 kJ)
Calories from fat 310.5 Kcal
% Daily Value*
Total Fat 34.5g 112%
Cholesterol 28.92mg 20%
Sodium 211.48mg 19%
Potassium 399.49mg 18%
Total Carbs 46.07g 32%
Sugars 28.16g 238%
Dietary Fiber 3.8g 32%
Protein 12.58g 53%
Vitamin A 0.1mg 9%
Iron 1.3mg 16%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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