Directions:
- Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly. Remove from heat; whisk in peanut butter and vanilla. Cover and chill 4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.92 Kcal (2554 kJ) | ||
| Calories from fat | 367.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 292.81mg | 98% | |
| Sodium | 257.22mg | 11% | |
| Potassium | 520.64mg | 11% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 211.03 Kcal (884 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 63% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 98% | |
| Sodium | 89mg | 11% | |
| Potassium | 180.14mg | 11% | |
| Total Carbs | 15.58g | 15% | |
| Sugars | 7.2g | 83% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 6.83g | 39% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 75.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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