Peanut Butter Pastry Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Peanut Butter-Chocolate Éclairs Ingredients:
2 large eggs |
2 egg yolks |
1/2 cup sugar |
1/3 cup cornstarch |
2 cups half-and-half |
1/3 cup creamy peanut butter |
2 teaspoons vanilla extract |
Directions:
1. Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly. Remove from heat; whisk in peanut butter and vanilla. Cover and chill 4 hours
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