Peanut Butter Fudge Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I found this yummy recipe on the Web . I used it in Kathleen Talbot's Oreo Ice Cream Delight #11911. WOW!! Just had to share it with the Zaar family! Ingredients:
1 cup light corn syrup or 1 cup dark corn syrup |
1 cup creamy peanut butter |
1/2 cup heavy cream |
1 cup semi-sweet chocolate chips |
Directions:
1. In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
2. Microwave on HIGH for 1-1/2 minutes, until boiling.
3. Add chocolate chips and stir till melted.
4. Cool and store in fridge.
5. Warm up to serve over ice cream.
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