Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 4 cups sugar
  • 4 tbsp cocoa
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • 1 (12 oz) can evaporated milk

Directions:

  1. Bring all ingredients to a boil.
  2. Continue boiling for 5-10 minutes.
  3. Pour onto plate(s).
  4. Stir CONSTANTLY until thick.
  5. Drop by spoonful onto wax paper and let harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.62 Kcal (522 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 7.01mg 2%
Sodium 10.97mg 0%
Potassium 68.68mg 1%
Total Carbs 16.39g 5%
Sugars 14.74g 59%
Dietary Fiber 0.64g 3%
Protein 1.92g 4%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 475.62 Kcal (1991 kJ)
Calories from fat 215.23 Kcal
% Daily Value*
Total Fat 23.91g 10%
Cholesterol 26.74mg 2%
Sodium 41.85mg 0%
Potassium 262.13mg 1%
Total Carbs 62.54g 5%
Sugars 56.26g 59%
Dietary Fiber 2.44g 3%
Protein 7.33g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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