Directions:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.46 Kcal (1405 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 120.43mg | 5% | |
| Potassium | 281.32mg | 6% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 561.29 Kcal (2350 kJ) | ||
| Calories from fat | 358.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 37% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 3% | |
| Sodium | 201.5mg | 5% | |
| Potassium | 470.71mg | 6% | |
| Total Carbs | 42.26g | 8% | |
| Sugars | 39.43g | 94% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 14.08g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 7.3mg | 24% | |
| Calcium | 136.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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