Peaches and Cream Oatmeal Cookies Recipe

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Peaches and Cream Oatmeal Cookies
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Ingredients
12
Count
Nutrition
382
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350* with racks in the upper and lower thirds of the oven.
  2. In a small bowl mix together flour, baking soda and salt.
  3. In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
  4. Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
  5. Line two sheet pans with parchment paper.
  6. With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
  7. Bake 10-12 minutes or until golden brown, and a little tender in the middle.
  8. Let rest for one minute before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.26 Kcal (1600 kJ)
Calories from fat 189.46 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 53.75mg 18%
Sodium 149.52mg 6%
Potassium 251.93mg 5%
Total Carbs 47.35g 16%
Sugars 21.29g 85%
Dietary Fiber 2.93g 12%
Protein 6.37g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 309.17 Kcal (1294 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 32%
Cholesterol 43.48mg 18%
Sodium 120.93mg 6%
Potassium 203.76mg 5%
Total Carbs 38.3g 16%
Sugars 17.22g 85%
Dietary Fiber 2.37g 12%
Protein 5.15g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 10%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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