Directions:
- Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
- Stir constantly until thickened.
- After thickening, boil for 1 minute, more.
- Pour hot syrup over drained peaches, in bowl.
- Add cinnamon red hots and then pour into pie shell.
- Add butter on top of peaches.
- Cover with second pie shell.
- Bake at 425°F for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.99 Kcal (1264 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 70.11mg | 3% | |
| Potassium | 134.73mg | 3% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.74 Kcal (849 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 5% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 47.07mg | 3% | |
| Potassium | 90.45mg | 3% | |
| Total Carbs | 25.31g | 13% | |
| Sugars | 16.59g | 99% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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