Ingredients:
- seven minute frosting or 1 (16-oz) container purchased vanilla frosting
- 1 (8.25-oz) container white sugar crystal sprinkles
- 12 cashews
- about 1 cup candy corn
Directions:
- Assemble brownie pops: Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
- Decorate brownie pops: Sprinkle each brownie with white sprinkles.
- To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
- Insert candy or craft stick into one side of each brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 80.55mg | 3% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 26.14g | 105% | |
| Protein | 0.1g | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 363.61 Kcal (1522 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 1% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 1% | |
| Sodium | 220.7mg | 3% | |
| Potassium | 1.59mg | 0% | |
| Total Carbs | 86.63g | 11% | |
| Sugars | 71.62g | 105% | |
| Protein | 0.27g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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