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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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These cookies Mom made when we were kids and we always enjoyed them. They are a good dunking cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them. Ingredients:
1 cup butter |
2 cups brown sugar |
3 1/2 cups flour |
2 eggs |
1 teaspoon baking soda |
1 cup nuts (optional) |
Directions:
1. Cream together the butter, sugar and eggs.
2. Sift together the flour and soda, then add to the butter mixture.
3. Add nuts and form into 2 rolls.
4. Place into the freezer for several hours or over night.
5. When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
6. Bake in a 350 degF oven until down (try 5- 8 minutes per pan).
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