Orange Dark Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 48 |
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I wrote this up on my bakig blog, . It is a fabuous mix of flavors- you just don't expect it from a chocolate chip cookie Ingredients:
1/2 c butter |
1/2 c butter flavor shortening |
3/4 c white sugar |
3/4 c light brown sugar |
2 eggs |
2 tsp mexican vanilla |
grated rind from one orange |
juice from one orange |
2 1/4 c all purpose flour |
1 tsp baking soda |
1 tsp salt |
2 cups hershey’s special dark chocolate chips |
Directions:
1. Preheat oven to 350.
2. Silpat cookie sheets, use parchment, or grease lightly
3. Cream the butter, shortening, brown sugar, white sugar, orange juice, and vanilla until light and fluffy.
4. Add eggs one at a time beating well after each addition.
5. Combine the dry ingredients and the orange peel and stir in to the creamed mixture.
6. fold in chocolate chips lightly and chill for 20 minutes or so.
7. Drop by rounded teaspoonfuls on baking sheet
8. bake 8-10 minutes until light golden brown and still soft, but set in the middle.
9. Let cool on the cookie sheet for 5 minutes and then remove to cooling rack or counter.
10. 3-4 dozen cookies.
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