Directions:
- Olive Garden Alfredo Fettuccine
- Pint heavy cream
- Stick (1/2 cup) butter
- Tablespoons cream cheese
- /2 - 3/4 cup Parmesan cheese
- Teaspoon garlic powder, add in more to suit your taste if you prefer
- Salt and pepper, to taste
- Ounces fettuccine, cooked and drained
- In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until
- All is melted, and mixed well. Add
- The Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low
- Heat.
- Toss pasta lightly with sauce, coating well. Leftovers freeze well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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