Olive Filled Cheese Balls Recipe

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Ingredients:

Serving

Directions:

Olive Filled Cheese Balls
This recipe is typed on an old, greasy card in my mom's recipe box. Greasy probably means that she made these, though I don't remember them. (The recipe doesn't state what type of olives to use (green or black), but this type of recipe usually calls for green olives.)
Cup shredded sharp cheddar
Tbsp. butter
/2 cup flour
Dash cayenne
Small pitted olives
Cream cheese and butter. Blend in flour and cayenne. Drop a teaspoon of dough on waxed paper, wrap or mold each piece of dough around olive, completely covering. Bake 400°F, 15 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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