Nigella Lawson Processor Puff Pastry Recipe

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Nigella Lawson Processor Puff Pastry
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Ingredients
5
Count
Nutrition
645
Calories
Total time
75
Minutes
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Ingredients:

  • 1 pinch salt
  • 1 cup cold unsalted butter , cut into 5mm slices
  • 1 lemon , juice of
  • 5 -6 tbsp ice water

Directions:

  1. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks.
  2. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. Wrap tightly in cling wrap and rest in the fridge for 30 minutes.
  3. Dust the benchtop with flour, then roll the pastry into a long rectangle into a long rectangle three times longer than it is wide, then fold it in three like a business letter. Roll out again to the same length and repeat the fold and roll another 2 times (not rolling out after the last fold).
  4. Wrap in cling wrap and rest in the fridge for another 30 minutes before using it to allow the gluten to relax. When baking, brush with a lightly beaten egg white and bake in an oven preheated to 200 degrees C till puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.5 Kcal (2698 kJ)
Calories from fat 419.33 Kcal
% Daily Value*
Total Fat 46.59g 72%
Cholesterol 122.42mg 41%
Sodium 44.42mg 2%
Potassium 140.6mg 3%
Total Carbs 49.82g 17%
Sugars 1.05g 4%
Dietary Fiber 2.51g 10%
Protein 7.37g 15%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 418.07 Kcal (1750 kJ)
Calories from fat 272.01 Kcal
% Daily Value*
Total Fat 30.22g 72%
Cholesterol 79.41mg 41%
Sodium 28.81mg 2%
Potassium 91.2mg 3%
Total Carbs 32.32g 17%
Sugars 0.68g 4%
Dietary Fiber 1.63g 10%
Protein 4.78g 15%
Vitamin C 5.1mg 13%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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