Directions:
- Beat the yolks with the sugar in an electric mixer on high speed, scraping the sides of the bowl as necessary, until light and fluffy, about 5 minutes.
- Beat in the wine and transfer mixture to a metal bowl set over a pan of simmering water.
- Whisk until light and fluffy and an instant-read thermometer registers 160 degrees Farenheit.
- Divide among the 4 red wine goblets or decorative small bowls and serve warm or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 112.05mg | 5% | |
| Potassium | 157.97mg | 3% | |
| Total Carbs | 21g | 7% | |
| Sugars | 16.48g | 66% | |
| Protein | 9.75g | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 12% | |
|---|---|---|---|
| Cholesterol | 191.16mg | 93% | |
| Sodium | 76.77mg | 5% | |
| Potassium | 108.24mg | 3% | |
| Total Carbs | 14.39g | 7% | |
| Sugars | 11.29g | 66% | |
| Protein | 6.68g | 20% | |
| Iron | 1mg | 8% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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