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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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italian style risotto Ingredients:
6 cups chicken broth |
3 tablespoons olive oil |
1 pound portabello mushroom, thinly sliced |
1 pound white mushrooms, thinly sliced |
1 onion |
1 1/2 cups rice |
1 tsp rice |
4 tablespoons butter |
1/3 cup grated parmesan cheese |
Directions:
1. In pot, use butter to brown onion. Pour in short grain rice and broth and cook according to rice directions.
2. In pan use some butter to cook mushrooms.
3. When rice is done add in mushrooms, any extra butter, salt and parmesan cheese
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