Monster Pops Recipe

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Monster Pops
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Ingredients
2
Count
Nutrition
137574
Calories
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Ingredients:

Directions:

  1. To decorate Have the cake balls chilled and in the refrigerator.
  2. Melt the purple candy coating in a microwave-safe plastic bowl, following the instructions on the package. The coating should be about 3 inches deep for easier dipping. (I usually work with about 16 ounces of coating at a time.)
  3. When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled.
  4. One at a time, dip about 1/2 inch of the tip of a lollipop stick in the melted candy coating, and insert the stick straight into a cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating. Hold the pop over the bowl in one hand, and tap your wrist gently with your other hand. If you use the hand holding the cake pop to shake off excess coating, the force of the movement will be too strong and could cause the cake ball to loosen or fly off the lollipop stick. Tapping the wrist holding the cake pop absorbs some of the impact. The excess coating will fall off, but you will need to rotate the lollipop stick so the coating doesn’t build up on one side, making it too heavy on that side. If too much coating starts to build up at the base of the stick, simply use your finger to wipe it off, spinning the lollipop stick at the same time. This can happen if the coating is too thin or too hot. It’s not as hard as it sounds; it just takes a little practice.
  5. Let dry in a Styrofoam block.
  6. Pour the remaining purple coating into a large squeeze bottle, and pipe random, drizzled lines all around the monster head. Let dry completely in the Styrofoam block.
  7. On some of the pops, pipe two small white circles with a candy writer for the eyes, and insert 2 chocolate jimmies before the coating sets.
  8. On the remaining pops, pipe a single large, white circle. Let dry completely and draw a large blue circle inside the white circle, using a blue edible-ink pen. With a black edible-ink pen, outline the circle and draw a pupil to finish the eye.
  9. Let dry completely.
  10. Note: You can also use melted white candy coating for the eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137573.76 Kcal (575994 kJ)
Calories from fat 47018.88 Kcal
% Daily Value*
Total Fat 5224.32g 8037%
Sodium 3773.12mg 157%
Potassium 74011.2mg 1575%
Total Carbs 19736.32g 6579%
Sugars 18285.12g 73140%
Dietary Fiber 870.72g 3483%
Protein 2902.4g 5805%
Iron 580.5mg 3225%
Calcium 29024mg 2902%
Amount Per 100 g
Calories 474 Kcal (1985 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 8037%
Sodium 13mg 157%
Potassium 255mg 1575%
Total Carbs 68g 6579%
Sugars 63g 73140%
Dietary Fiber 3g 3483%
Protein 10g 5805%
Iron 2mg 3225%
Calcium 100mg 2902%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3186
    Points
  • 3682
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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