Directions:
- In a small bowl, combine all ingredients until blended. Cover and refrigerate until serving. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.23 Kcal (625 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 198.54mg | 8% | |
| Potassium | 31.02mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.57g | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.84 Kcal (1850 kJ) | ||
| Calories from fat | 414.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 24% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 4% | |
| Sodium | 587.82mg | 8% | |
| Potassium | 91.83mg | 1% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 2.75g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 119.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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