Mom & Dad Deviled Eggs Recipe

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Mom & Dad Deviled Eggs
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Ingredients:

Directions:

  1. Cut hard-boiled eggs in half length wise.
  2. Gently scoop yolks out into a mixing bowl. Set aside egg whites.
  3. Add Miracle Whip to yolks and mix thoroughly. (I use a hand mixer).
  4. Place mixture in a piping bag and fill the egg whites where the yolk was removed.
  5. Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.03 Kcal (1097 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 566.83mg 189%
Sodium 385.8mg 16%
Potassium 189mg 4%
Total Carbs 4.39g 1%
Sugars 3.05g 12%
Protein 19.5g 39%
Iron 1.5mg 8%
Calcium 75mg 8%
Amount Per 100 g
Calories 152.16 Kcal (637 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 30%
Cholesterol 329.17mg 189%
Sodium 224.04mg 16%
Potassium 109.76mg 4%
Total Carbs 2.55g 1%
Sugars 1.77g 12%
Protein 11.32g 39%
Iron 0.9mg 8%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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