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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 66 |
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Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family. Ingredients:
1/2 cup butter, cubed |
1-1/2 cups semisweet chocolate chips, divided |
2 to 3 teaspoons instant coffee granules |
2 eggs |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1/3 cup baking cocoa |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. In a small saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla. Combine the flour, cocoa, baking powder and salt; fold into the chocolate mixture with remaining chocolate chips.
2. Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 5-1/2 dozen.
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