Directions:
- Spray an 8 x 5 disposable foil loaf pan with nonstick spray. Let the yogurts soften at room temperature 10 minutes. In a small bowl, combine 2 tsp. of the ground coffee, the sugar and cocoa powder
- Spread the chocolate yogurt in the loaf pan; sprinkle with the cocoa mixture, then spread with the coffee yogurt. Cover with plastic wrap; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 10 minutes. Invert onto a platter; unmold by cutting away the foil pan. Cut into 4 slices and serve, sprinkled with the remaining ground coffee
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 18.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 105.64mg | 4% | |
| Potassium | 173.29mg | 4% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.93g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 60.19mg | 4% | |
| Potassium | 98.74mg | 4% | |
| Total Carbs | 17.4g | 10% | |
| Sugars | 10.49g | 74% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 2.81g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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