Directions:
- Heat oven to 350.
- Work with half of dough at a time; refrigerate remaining dough until needed.
- Cut dough into 10 equal slices; cut each slice into quarters.
- Roll each quarter into ball; place 1 inch apart on ungreased cookie sheets.
- Repeat with remaining dough.
- Bake 7 to 9 minutes or until light golden brown.
- Immedietely top each cookie with 1 chocolate candy, pressing down firmly so cookie cracks around edge.
- Remove from cookie sheets.
- Let stand until chocolate is firm, about 40 minutes.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.92 Kcal (155 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 15.38 Kcal (64 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 3% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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