Mile-High Mexican Torta Recipe

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Ingredients:

Serving

main dish

Directions:

Lb lean (at least 80%) ground beef
Can (14.5 oz) diced tomatoes with sweet onions, drained
Can (15 oz) spicy chili beans, undrained
Tablespoons chopped fresh cilantro
/2cup sour cream
Tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)
Cups finely shredded taco-flavored cheese blend (8 oz)
DIRECTIONS
Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes, chili beans and 2 tablespoons of the cilantro. 2 Meanwhile, in small bowl, mix sour cream and taco seasoning mix. 3 Place 1 flour tortilla in bottom of pie pan. Spread about 2 1/2 tablespoons sour cream mixture over tortilla. Top with 1/3 of ground beef mixture and 1/2 cup of the cheese. Repeat layers 2 more times. Sprinkle with remaining cheese. 4 Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with remaining 2 tablespoons cilantro before serving; cut into wedges.
Using a serrated knife makes it easy to cut this multi-layered Mexican entrée.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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