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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. lb lean (at least 80%) ground beef
2. can (14.5 oz) diced tomatoes with sweet onions, drained
3. can (15 oz) spicy chili beans, undrained
4. tablespoons chopped fresh cilantro
5. /2cup sour cream
6. tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
7. Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)
8. cups finely shredded taco-flavored cheese blend (8 oz)
9. DIRECTIONS
10. Heat oven to 375°F. Spray 9-inch glass pie pan with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes, chili beans and 2 tablespoons of the cilantro. 2 Meanwhile, in small bowl, mix sour cream and taco seasoning mix. 3 Place 1 flour tortilla in bottom of pie pan. Spread about 2 1/2 tablespoons sour cream mixture over tortilla. Top with 1/3 of ground beef mixture and 1/2 cup of the cheese. Repeat layers 2 more times. Sprinkle with remaining cheese. 4 Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted. Sprinkle with remaining 2 tablespoons cilantro before serving; cut into wedges.
11. Using a serrated knife makes it easy to cut this multi-layered Mexican entrée.
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