Directions:
- Wash mayhaws and cook with water until tender.
- Strain through a sieve and add sugar to 8 cups pulp.
- Cook until thick and pour into hot sterilized jars and seal.
- If your mayhaws are under-ripe, use more sugar up to 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.06 Kcal (5803 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.86mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 372.8g | 124% | |
| Sugars | 347.41g | 1390% | |
| Vitamin C | 68.9mg | 115% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 0.26mg | 0% | |
| Total Carbs | 39.94g | 124% | |
| Sugars | 37.22g | 1390% | |
| Vitamin C | 7.4mg | 115% | |
| Calcium | 5.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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