Mayhaw Butter Recipe

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Mayhaw Butter
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Ingredients:

  • 3 lbs mayhaws (8 cups mayhaw
  • 2 quarts water
  • 4 cups sugar

Directions:

  1. Wash mayhaws and cook with water until tender.
  2. Strain through a sieve and add sugar to 8 cups pulp.
  3. Cook until thick and pour into hot sterilized jars and seal.
  4. If your mayhaws are under-ripe, use more sugar up to 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.06 Kcal (5803 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.86mg 0%
Potassium 2.4mg 0%
Total Carbs 372.8g 124%
Sugars 347.41g 1390%
Vitamin C 68.9mg 115%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 148.51 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 0.26mg 0%
Total Carbs 39.94g 124%
Sugars 37.22g 1390%
Vitamin C 7.4mg 115%
Calcium 5.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 40
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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