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Marshmallow Frosting Recipe

Marshmallow Frosting Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 large egg whites
1 cup ordinary white sugar or 1 cup brown sugar
1 pinch salt
1 tsp vanilla extract

Directions:

Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.
{You could use a double boiler here instead}.
Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.
Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.
{I used my Kitchen Aid food mixer}.
I love using disposable piping bags – {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.36 Kcal (14 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.18mg	1%
Potassium	9.22mg	0%
Total Carbs	0.08g	0%
Sugars	0.08g	0%
Protein	0.61g	1%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	59.17 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	231.87mg	1%
Potassium	162.25mg	0%
Total Carbs	1.37g	0%
Sugars	1.37g	0%
Protein	10.64g	1%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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