Margarita Ice Cream (Nigella Lawson) Recipe

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Margarita Ice Cream (Nigella Lawson)
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Ingredients:

Directions:

  1. Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
  2. Add the cream and then softly whip until thick and smooth but not stiff.
  3. Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.31 Kcal (5406 kJ)
Calories from fat 592.54 Kcal
% Daily Value*
Total Fat 65.84g 101%
Cholesterol 83.49mg 28%
Sodium 742.54mg 31%
Potassium 1972.11mg 42%
Total Carbs 145.05g 48%
Sugars 56.5g 226%
Dietary Fiber 4.53g 18%
Protein 29.95g 60%
Vitamin C 7.4mg 12%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 636.96 Kcal (2667 kJ)
Calories from fat 292.28 Kcal
% Daily Value*
Total Fat 32.48g 101%
Cholesterol 41.19mg 28%
Sodium 366.27mg 31%
Potassium 972.79mg 42%
Total Carbs 71.55g 48%
Sugars 27.87g 226%
Dietary Fiber 2.23g 18%
Protein 14.77g 60%
Vitamin C 3.7mg 12%
Vitamin A 0.7mg 50%
Iron 1.5mg 17%
Calcium 163.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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