Mango-Boysenberry Mimosa Recipe

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Ingredients

Count

Nutrition

173

Calories

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Ingredients:

Serving

2 cups frozen unsweetened boysenberry, thawed
2 tbsp sugar
3 cups chilled orange juice ( do not use freshly squeezed)
1 1/2 cups frozen orange-peach-mango juice concentrate
1 750- ml bottle of chilled dry champagne
10 small orange slices

Directions:

Place 10 berries in freezer; reserve for garnish. Purée remaining berries in processor. Strain through sieve over bowl, pressing on solids. Mix in sugar. (Purée can be made 1 day ahead. Cover and refrigerate.)
Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons berry purée over each. Garnish with orange slices and reserved berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.15 Kcal (725 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.79mg	0%
Potassium	343.45mg	7%
Total Carbs	25.25g	8%
Sugars	18.03g	72%
Dietary Fiber	3.24g	13%
Protein	1.97g	4%
Vitamin C	77.1mg	128%
Iron	0.3mg	1%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	73.96 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.76mg	0%
Potassium	146.71mg	7%
Total Carbs	10.79g	8%
Sugars	7.7g	72%
Dietary Fiber	1.38g	13%
Protein	0.84g	4%
Vitamin C	32.9mg	128%
Iron	0.1mg	1%
Calcium	23mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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