Butter a 9-inch square pan and set aside.
In a large bowl, combine semisweet and German sweet chocolates, marshmallow creme, and salt.
In a large saucepan, combine milk and sugar. Bring to a boil, stirring constantly. Cook over medium heat, stirring continuously, for 6 to 7 minutes. (The longer it cooks, the firmer the fudge).
Pour milk mixture over chocolate. Add nuts and butter and beat until chocolate is melted and fudge is creamy.
Pour mixture into buttered pan and let cool at room temperature for a few hours before cutting into small squares. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.3 Kcal (3079 kJ)
Calories from fat	285.22 Kcal
		% Daily Value*
Total Fat	31.69g	49%
Cholesterol	5.77mg	2%
Sodium	58.24mg	2%
Potassium	200.41mg	4%
Total Carbs	117.25g	39%
Sugars	107.48g	430%
Dietary Fiber	5.14g	21%
Protein	7.17g	14%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	27mg	3%

Amount Per 100 g
Calories	453.57 Kcal (1899 kJ)
Calories from fat	175.94 Kcal
		% Daily Value*
Total Fat	19.55g	49%
Cholesterol	3.56mg	2%
Sodium	35.92mg	2%
Potassium	123.62mg	4%
Total Carbs	72.32g	39%
Sugars	66.3g	430%
Dietary Fiber	3.17g	21%
Protein	4.43g	14%
Vitamin C	0.3mg	1%
Iron	1.4mg	13%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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