Lower Fat Oatmeal Molasses Cookies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are really good low-fat cookies. They have a good consistency and flavor. I have made them so many times and my family loves them. Ingredients:
1/4 cup margarine, softened |
3/4 cup sugar |
1/4 cup molasses |
1 egg |
1 teaspoon vanilla extract |
1 3/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup oats, uncooked |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger (optional) |
cinnamon, to roll cookies in |
sugar, to roll cookies in |
Directions:
1. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
2. Add molasses, egg and vanilla; beat well.
3. Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
4. Gradually add flour mixture to creamed mixture, mixing well to combine.
5. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
6. Bake at 350 for 12-13 minutes or until very lightly browned.
7. Cool slightly on cookie sheets.
8. Remove from cookie sheets and cool completely on wire racks.
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