Directions:
- These are the directions but also the way the recipe was written instead of an ingredient list. MAKE SURE YOU READ THE DIRECTIONS FIRST:.
- Cream 1 1/2 cup butter, adding gradually 4 cups fine granulated sugar. Beat 10 minutes [by hand]; add gradually 5 cups pastry flour which was sifted 3 times with 1 teaspoon soda and 3 teaspoons cream of tartar to first mix.
- Alternate the flour mix with 1 1/4 cups milk beating constantly [by hand] Add 1 1/2 tsp almond extract; use a wooden spoon with slits at this point, fold in 16 egg whites beaten until stiff and dry.
- Turn into a large tube pan [12x4 in] well buttered and bottom lined with buttered paper. Bake 1 1/4 hours in a moderate oven. Spread with Ice Cream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.01 Kcal (3082 kJ) | ||
| Calories from fat | 260.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 201.69mg | 8% | |
| Potassium | 330.18mg | 7% | |
| Total Carbs | 113.21g | 38% | |
| Sugars | 87.11g | 348% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.86g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 44% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 21% | |
| Sodium | 75.89mg | 8% | |
| Potassium | 124.23mg | 7% | |
| Total Carbs | 42.6g | 38% | |
| Sugars | 32.78g | 348% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.96g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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