Limoncello White Chocolate Mousse Recipe

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Limoncello White Chocolate Mousse
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Ingredients
7
Count
Nutrition
224
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tsp gelatin
  • 1/4 cup hot water
  • 3 tbsp limoncello
  • 250 ml cream

Directions:

  1. Dissolve the gelatine in the hot water.
  2. Melt the chocolate in a bowl over a pan of Simmering water.
  3. Prepare the gelatine.
  4. Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble.
  5. Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well.
  6. Lightly whisk the cream and fold into the mixture.
  7. Pour into 6 espresso cups and chill until set - about an hour.
  8. Serve with a shot of Limoncello.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224 Kcal (938 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 78.2mg 26%
Sodium 65.43mg 3%
Potassium 147.27mg 3%
Total Carbs 17.69g 6%
Sugars 15.56g 62%
Protein 6.22g 12%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 107mg 11%
Amount Per 100 g
Calories 231.05 Kcal (967 kJ)
Calories from fat 137.85 Kcal
% Daily Value*
Total Fat 15.32g 23%
Cholesterol 80.66mg 26%
Sodium 67.48mg 3%
Potassium 151.9mg 3%
Total Carbs 18.25g 6%
Sugars 16.05g 62%
Protein 6.42g 12%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 110.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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