Lime Cream Sauce Recipe

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Lime Cream Sauce
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Ingredients:

Directions:

  1. Mix together the sour cream and Greek yogurt.
  2. Wash the limes thoroughly.
  3. Zest both limes into the cream mixture and stir.
  4. Add lime juice a squeeze at a time until you like the taste. Some limes are more tart than others.
  5. This can be served right away, but it tastes better after an hour in the refrigerator and is even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.86 Kcal (280 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 11.34mg 4%
Sodium 31.08mg 1%
Potassium 138.75mg 3%
Total Carbs 7.11g 2%
Sugars 1.6g 6%
Dietary Fiber 1.01g 4%
Protein 4.3g 9%
Vitamin C 11.2mg 19%
Iron 0.3mg 2%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 71.09 Kcal (298 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 12.06mg 4%
Sodium 33.05mg 1%
Potassium 147.53mg 3%
Total Carbs 7.56g 2%
Sugars 1.7g 6%
Dietary Fiber 1.07g 4%
Protein 4.58g 9%
Vitamin C 11.9mg 19%
Iron 0.4mg 2%
Calcium 88mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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