Lemonade Stand Pie Recipe

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Lemonade Stand Pie
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Ingredients
4
Count
Nutrition
140
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
  2. Spoon in ice cream, beat until well blended.
  3. Gently stir in whipped topping till smooth.
  4. Freeze, if necessary, until mixture will mound. spoon into crust.
  5. Freeze 4 hours or overnight,
  6. Let stand at room temperature.15 minutes or until pie can be cut easily.
  7. Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.59 Kcal (584 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 29.96mg 10%
Sodium 48.66mg 2%
Potassium 123.83mg 3%
Total Carbs 16.04g 5%
Sugars 14.05g 56%
Dietary Fiber 0.59g 2%
Protein 2.44g 5%
Vitamin C 1.1mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 210.75 Kcal (882 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 12%
Cholesterol 45.23mg 10%
Sodium 73.47mg 2%
Potassium 186.96mg 3%
Total Carbs 24.21g 5%
Sugars 21.21g 56%
Dietary Fiber 0.89g 2%
Protein 3.68g 5%
Vitamin C 1.7mg 2%
Calcium 118.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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