Directions:
- Preheat oven to 350°.
- Coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray; dust with 2 teaspoons flour.
- Beat egg whites at high speed of a mixer until foamy. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Beat egg yolks in a large bowl at high speed of a mixer for 4 minutes. Gradually add 1/4 cup granulated sugar, beating until thick and pale (about 2 minutes). Beat in lemon rind, juice, and oil. Gently fold egg white mixture into egg yolk mixture. Combine 2/3 cup flour, poppy seeds, baking powder, and salt, stirring well with a whisk; gently fold into egg mixture.
- Spoon cake batter into prepared pan. Bake at 350° for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 1 tablespoon powdered sugar; carefully peel off wax paper. Sprinkle with 1 tablespoon powdered sugar; cool 1 minute. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour).
- Unroll the cake carefully, removing the towel. Combine the whipped topping and lemon curd. Spread the whipped topping mixture over the cake, leaving a 1/2-inch margin around the outside edges. Reroll cake, and place, seam side down, on a platter. Cover and chill for 4 hours. Sift 1 tablespoon powdered sugar over cake, and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.05 Kcal (662 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 140.8mg | 6% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.18 Kcal (775 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 7% | |
|---|---|---|---|
| Cholesterol | 110.56mg | 31% | |
| Sodium | 164.97mg | 6% | |
| Potassium | 177.91mg | 3% | |
| Total Carbs | 28.99g | 8% | |
| Sugars | 26.25g | 90% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.31g | 11% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 70.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Cookies
Butter, softened, Sugar, Egg, Vanilla, Lemon juice and 6 more.. -
Homemade Lemon Doughnuts
Canola oil, for frying, Shortening, Mascarpone cheese and 13 more.. -
Lemon Yogurt Cookies
Cake flour, Baking soda, Baking powder, Salt, Sugar and 5 more.. -
Potato Cheddar Scones
Whole wheat flour, White flour, Baking powder, Salt, Sugar and 7 more.. -
World Famous Paradise Bakery Sugar Cookies
Granulated sugar, Powdered sugar, Shortening, Vanilla and 6 more.. -
Blueberry Muffins à La Alton Brown (Good Eats on Food Net
Cake flour, Baking soda, Baking powder and 7 more.. -
Blueberry Muffins (Alton Brown)
Cake flour, Baking soda, Baking powder, Heavy pinch salt and 6 more.. -
Pear Bread II
Vegetable oil, Granulated sugar, Eggs and 9 more.. -
Classic Yule Log
Cake flour, Unsweetened cocoa powder, Baking powder, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
