Directions:
- Preheat oven to 350°F.
- Cream together 1 cup icing sugar, margarine and cream cheese,
- Stir in lemon rind, vanilla, egg and salt,
- Stir in the flour and poppy seeds to combine. Divide dough into four batches and roll each into a long, thin rope. Cur each rope into 5-inch lengths. Form each piece into a loop, then twist the ends inward.
- Place on a greased cookie sheet, 1-inch apart and bake for 20-25 minutes until lightly browned.
- Let cool. Mix together remaining icing sugar and lemon juice to form a glaze. Brush the cookies with lemon glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.73 Kcal (7954 kJ) | ||
| Calories from fat | 711.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.08g | 122% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 24% | |
| Sodium | 3831.92mg | 160% | |
| Potassium | 654.78mg | 14% | |
| Total Carbs | 267.78g | 89% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 15.4mg | 86% | |
| Calcium | 588.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 394.67 Kcal (1652 kJ) | ||
| Calories from fat | 147.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 122% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 24% | |
| Sodium | 796.08mg | 160% | |
| Potassium | 136.03mg | 14% | |
| Total Carbs | 55.63g | 89% | |
| Sugars | 10.06g | 194% | |
| Dietary Fiber | 3.77g | 73% | |
| Protein | 7g | 67% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.2mg | 86% | |
| Calcium | 122.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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