Lemon Poppy Seed Pretzel Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What a delicious pretzel cookie - so very tasty, and easy to make - Ingredients:
3 cups icing sugar, divided |
3/4 cup soft non-hydrogenated margarine |
1/2 cup cream cheese |
1 lemon, rind of, grated |
1 teaspoon vanilla |
1 egg |
1/2 teaspoon salt |
3 cups flour |
1/4 cup poppy seed |
5 tablespoons lemon juice |
Directions:
1. Preheat oven to 350°F.
2. Cream together 1 cup icing sugar, margarine and cream cheese,
3. Stir in lemon rind, vanilla, egg and salt,
4. Stir in the flour and poppy seeds to combine. Divide dough into four batches and roll each into a long, thin rope. Cur each rope into 5-inch lengths. Form each piece into a loop, then twist the ends inward.
5. Place on a greased cookie sheet, 1-inch apart and bake for 20-25 minutes until lightly browned.
6. Let cool. Mix together remaining icing sugar and lemon juice to form a glaze. Brush the cookies with lemon glaze.
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