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Lemon-Poppy Seed Cookies Recipe

Lemon-Poppy Seed Cookies Recipe

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Ingredients

Count

Nutrition

5027

Calories

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Ingredients:

Serving

1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
1 tsp grated lemon rind
2 tbsp fresh lemon juice
3 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp poppy seeds

Directions:

Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and lemon juice, beating unil blended.
Combine flour, baking soda, poppy seeds, and salt; gradually add to butter mixture, beating just until blended.
Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2 inch slices (about 28 slices), and place on lightly greased baking sheets.
Bake at 350º for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5027.19 Kcal (21048 kJ)
Calories from fat	1809.37 Kcal
		% Daily Value*
Total Fat	201.04g	309%
Cholesterol	870.95mg	290%
Sodium	2669.63mg	111%
Potassium	1034.69mg	22%
Total Carbs	755.76g	252%
Sugars	415.72g	1663%
Dietary Fiber	14.29g	57%
Protein	60.57g	121%
Vitamin C	12.1mg	20%
Vitamin A	2.3mg	76%
Iron	9.3mg	52%
Calcium	446.1mg	45%

Amount Per 100 g
Calories	407.68 Kcal (1707 kJ)
Calories from fat	146.73 Kcal
		% Daily Value*
Total Fat	16.3g	309%
Cholesterol	70.63mg	290%
Sodium	216.49mg	111%
Potassium	83.91mg	22%
Total Carbs	61.29g	252%
Sugars	33.71g	1663%
Dietary Fiber	1.16g	57%
Protein	4.91g	121%
Vitamin C	1mg	20%
Vitamin A	0.2mg	76%
Iron	0.8mg	52%
Calcium	36.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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