Lemon Meringue Ice Cream Pie In Toasted Pecan Crus... Recipe

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Lemon Meringue Ice Cream Pie In Toasted Pecan Crus...
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Ingredients
17
Count
Nutrition
769
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Lemon curd: whisk eggs and egg yolks in medium bowl
  2. Melt butter in medium metal bowl set over large saucepan of simmering water.
  3. Whisk in sugar, lemon juice, lemon peel, and salt, gradually whisk in egg mixture.
  4. Whisk until thick (about 8 minutes)
  5. Transfer to small bowl , press plastic wrap on top of lemon curd
  6. Chill 4 hours ( can be made 2 days ahead, but keep chilled)
  7. Crust: oven 400
  8. Mix pecans, sugar and butter until moist
  9. Press into bottom and up sides of 9 inch glass pie plate
  10. Bake until lightly toasted( about 12 minutes)
  11. Crust will slide down plate so take back of spoon and press crust back into place
  12. Cool crust and then freeze for 30 minutes
  13. Dollop 1 1/2 cups soft ice cream over crust and spread into even layer
  14. Spread lemon curd over ice cream and freeze until firm ( about 2 hours)
  15. Dollop 1 1/2 cups softened ice cream over lemon curd, spread into even layer
  16. Covert and freeze until firm(about 2 hours)
  17. (sometimes I omit the top layer of icecream and just put it on the bottom)
  18. Meringue::: use electric mixer, mix egg whites in medium bowl until frothy.
  19. Beat in cream of tarter
  20. With mixer running slowly add sugar
  21. Beat until soft peaks form
  22. Spoon meringue over pie, spreading to seal at edges
  23. Using kitchen butane torch toaste meringue until golden in spots or place pie in preheated 500 oven until golden, about 3 minutes
  24. Cut into wedges and serve immediately
  25. Pie can be made day ahead and frozen
  26. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.33 Kcal (3221 kJ)
Calories from fat 535.14 Kcal
% Daily Value*
Total Fat 59.46g 91%
Cholesterol 170.19mg 57%
Sodium 149.03mg 6%
Potassium 443.79mg 9%
Total Carbs 53.59g 18%
Sugars 45.2g 181%
Dietary Fiber 4.96g 20%
Protein 13.24g 26%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 335.51 Kcal (1405 kJ)
Calories from fat 233.38 Kcal
% Daily Value*
Total Fat 25.93g 91%
Cholesterol 74.22mg 57%
Sodium 64.99mg 6%
Potassium 193.54mg 9%
Total Carbs 23.37g 18%
Sugars 19.71g 181%
Dietary Fiber 2.16g 20%
Protein 5.78g 26%
Vitamin C 2.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 72.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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