Lemon Luscious Tart Recipe

Posted by
Rate It!
Lemon Luscious Tart
Add your photo!
Ingredients
18
Count
Nutrition
29
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease with butter, or a cooking spray, an 8 inch (20 cm) tart pan with a removable bottom. Set aside.
  2. FOR CRUST: In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry starts to come together and form clumps. Place the pastry in the prepared tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan. (Can use the back of a spoon to smooth the surface of the pastry.) Pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.)
  3. Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven.
  4. When the pastry is completely chilled, place the tart pan on a larger baking pan and bake until the crust is golden brown, about 13 - 15 minutes. Remove from oven and place on a wire rack to cool while you make the filling.
  5. Reduce the oven temperature to 350 degrees (177 degrees C).
  6. FOR FILLING: In a food processor or electric mixer place the cream cheese and process until smooth. Add sugar and process until incorporated. Add eggs, one at a time, and process until thoroughly combined. Add remaining ingredients and process until well blended and smooth. Pour filling into pre-baked tart shell and bake for approximately 25 - 30 minutes or until filling is set. Transfer tart to a wire rack to cool and then cover and refrigerate until well chilled, at least an hour.
  7. TOPPING: Put mixing bowl and whisk in the freezer for 15 minutes. Beat the whipping cream and powdered sugar until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with star tip (#4B), and pipe stars over the entire surface of the tart.
  8. Refrigerate until serving time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.56 Kcal (120 kJ)
Calories from fat 17.17 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 47.42mg 16%
Sodium 58.79mg 2%
Potassium 22.36mg 0%
Total Carbs 1.19g 0%
Sugars 0.93g 4%
Dietary Fiber 0g 0%
Protein 1.76g 4%
Iron 0.3mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 102.07 Kcal
% Daily Value*
Total Fat 11.34g 3%
Cholesterol 281.93mg 16%
Sodium 349.49mg 2%
Potassium 132.92mg 0%
Total Carbs 7.08g 0%
Sugars 5.55g 4%
Dietary Fiber 0.02g 0%
Protein 10.46g 4%
Vitamin C 0.2mg 0%
Iron 1.5mg 1%
Calcium 62.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top