Lemon Cream Cheese Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup cornstarch
2-1/2 cups cold water
1/8 tsp salt
3 eggs yolks, lightly beaten
3 tbsp butter
2/3 cup lemon juice, divided
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 package (3.4 oz) lemon-flavored instant pudding mix
2 pie shells (9 inches), baked
whipped cream
lemon slices

Directions:

In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight.
In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice.
Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.24 Kcal (1240 kJ)
Calories from fat	132.62 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	52.42mg	17%
Sodium	221.82mg	9%
Potassium	71.59mg	2%
Total Carbs	38.98g	13%
Sugars	11.56g	46%
Dietary Fiber	0.38g	2%
Protein	2.82g	6%
Vitamin C	5.4mg	9%
Iron	0.6mg	3%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	220.61 Kcal (924 kJ)
Calories from fat	98.76 Kcal
		% Daily Value*
Total Fat	10.97g	23%
Cholesterol	39.03mg	17%
Sodium	165.19mg	9%
Potassium	53.31mg	2%
Total Carbs	29.03g	13%
Sugars	8.61g	46%
Dietary Fiber	0.29g	2%
Protein	2.1g	6%
Vitamin C	4mg	9%
Iron	0.4mg	3%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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