Lemon Cream Cheese Pie Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1 8 oz package cream cheese
1 can sweetened condensed milk
1 container whipped topping (cool whip )
1 can frozen concentrated sweetened lemonade
1 graham cracker pie shell
lemon slices for garnish (optional)

Directions:

In a mixing bowl, combine cream cheese and sweetened milk, mix with a hand mixer until blended.
Open the can of frozen lemonade and add about 2 tablespoons
Fold in half the container of whipped cream
Mix well until blended
You may want to taste at this point to see how lemony the flavor is. You can adjust the tartness based on your preference.
Add mixture to pie shell
Top with remaining whipped cream, spread evenly over the top of the pie.
Garnish with slices of lemon if desired.
Chill for at least an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.8 Kcal (1251 kJ)
Calories from fat	221.57 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	64.35mg	21%
Sodium	208.9mg	9%
Potassium	93.95mg	2%
Total Carbs	16.67g	6%
Sugars	4.97g	20%
Dietary Fiber	0.46g	2%
Protein	3.44g	7%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	55mg	6%

Amount Per 100 g
Calories	368.43 Kcal (1543 kJ)
Calories from fat	273.21 Kcal
		% Daily Value*
Total Fat	30.36g	38%
Cholesterol	79.34mg	21%
Sodium	257.59mg	9%
Potassium	115.85mg	2%
Total Carbs	20.56g	6%
Sugars	6.13g	20%
Dietary Fiber	0.56g	2%
Protein	4.24g	7%
Vitamin C	0.4mg	0%
Iron	0.8mg	4%
Calcium	67.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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