Lemon-Coconut Cookies Recipe

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Lemon-Coconut Cookies
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Ingredients:

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and lemon juice, beating until blended.
  2. Combine flour, baking soda, coconut, and salt; gradually add to butter mixture, beating just until blended.
  3. Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.
  4. Cut each log into 1/2 inch slices (about 28 slices), and place on lightly greased baking sheets.
  5. Bake at 350º for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6398.47 Kcal (26789 kJ)
Calories from fat 2789.02 Kcal
% Daily Value*
Total Fat 309.89g 477%
Cholesterol 870.95mg 290%
Sodium 2755.71mg 115%
Potassium 2305.19mg 49%
Total Carbs 858.3g 286%
Sugars 415.55g 1662%
Dietary Fiber 13.17g 53%
Protein 71.39g 143%
Vitamin C 16.8mg 28%
Vitamin A 2.3mg 76%
Iron 15.9mg 88%
Calcium 429.5mg 43%
Amount Per 100 g
Calories 437.01 Kcal (1830 kJ)
Calories from fat 190.49 Kcal
% Daily Value*
Total Fat 21.17g 477%
Cholesterol 59.49mg 290%
Sodium 188.22mg 115%
Potassium 157.44mg 49%
Total Carbs 58.62g 286%
Sugars 28.38g 1662%
Dietary Fiber 0.9g 53%
Protein 4.88g 143%
Vitamin C 1.1mg 28%
Vitamin A 0.2mg 76%
Iron 1.1mg 88%
Calcium 29.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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