Lemon Chiffon Loaf Recipe

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Ingredients:

Serving

24 ladyfingers , halves
1 (14 oz) can condensed milk
1/3 cup lemon juice concentrate
3 egg whites
1/4 tsp cream of tartar
1 cup whipping cream , stiffly whipped
yellow food coloring (optional for color)

Directions:

Line bottom and sides of a 9X5 loaf pan with foil, extending the foil 1 inch beyond the edge of the pan (all 4 edges). Line sides of pan with ladyfinger halves. In a large bowl combine sweetened condensed milk, lemon concentrate, and optional food coloring.
In a small mixer bowl beat egg whites with cream of tartar until stiff but not dry. Fold egg whites into the lemon mixture; then fold in the whipped cream. Pour the mixture into the prepared pan, cover filling with 6 remaining ladyfinger halves. Cover and chill or freeze 4 hours or until set. Invert onto a serving plate; peel off foil. Garnish as desired. Refrigerate leftovers.
I have found that I use more than 24 ladyfinger halves and usually end up with some extra filling. So I make sure I have enough ladyfingers to have extra if needed.
I have also peeled a lemon and used the lemon peel to form a flower for garnish along with either mint leave or a leave from my flower garden to set by the flower.
I often prepare ahead and freeze over night. Prep time includes chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.52 Kcal (773 kJ)
Calories from fat	71.45 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	90.78mg	30%
Sodium	78.8mg	3%
Potassium	110.99mg	2%
Total Carbs	23.05g	8%
Sugars	10.59g	42%
Dietary Fiber	0.33g	1%
Protein	5.57g	11%
Vitamin C	5.5mg	9%
Iron	1.3mg	7%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	249.09 Kcal (1043 kJ)
Calories from fat	96.45 Kcal
		% Daily Value*
Total Fat	10.72g	12%
Cholesterol	122.55mg	30%
Sodium	106.38mg	3%
Potassium	149.84mg	2%
Total Carbs	31.12g	8%
Sugars	14.29g	42%
Dietary Fiber	0.45g	1%
Protein	7.53g	11%
Vitamin C	7.4mg	9%
Iron	1.8mg	7%
Calcium	50.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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