Knorr Spinach Dip Recipe

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Knorr Spinach Dip
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Ingredients:

Directions:

  1. MAKES 4 cups dip
  2. PREP TIME: 10 Minute(s)
  3. CHILL TIME: 2 Hour(s)
  4. INGREDIENTS
  5. Package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  6. Container (16 oz.) sour cream
  7. Cup Hellmann's® or Best Foods® Real Mayonnaise
  8. Package Knorr® Vegetable recipe mix
  9. Can (8 oz.) water chestnuts, drained and chopped (optional)
  10. Green onions, chopped (optional)
  11. PREPARATION
  12. Everyone Loves Our Dip! Here's How We Make It:
  13. Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
  14. A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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