Directions:
- In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don’t let the mix boil!
- Put gelatin in the pot and stir it until it is completely melted.
- When you stir it, white foam will form, so remove it with a ladle. The jelly becomes smoother with this step.
- Put the pot from step 3 in a bowl filled with ice to cool. When the mix is cool, pour it into eight glasses.
- Put the glasses in the refrigerator and leave them for about an hour, when the jelly hardens, you repeat the steps and add the different juices one at a time in the glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.65 Kcal (396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.13mg | 2% | |
| Potassium | 51mg | 1% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 2.21g | 9% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.81 Kcal (606 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 72.1mg | 2% | |
| Potassium | 78.03mg | 1% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 3.38g | 9% | |
| Protein | 31.09g | 41% | |
| Vitamin C | 18.5mg | 20% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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