Khoya Recipe

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Ingredients:

Serving

2 cups ricotta cheese
2 tbsp butter
3 cups powdered milk

Directions:

Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
Add two tablespoon butter to it and three cups of carnation dry milk powder.
Keep on stirring constantly, until it reaches Khoya consistency, about 7 minutes on medium heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.87 Kcal (2482 kJ)
Calories from fat	343.16 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	136.89mg	46%
Sodium	368.21mg	15%
Potassium	1126.12mg	24%
Total Carbs	32.14g	11%
Sugars	29.18g	117%
Protein	30.85g	62%
Vitamin C	6.9mg	12%
Vitamin A	0.1mg	2%
Calcium	905.5mg	91%

Amount Per 100 g
Calories	327.77 Kcal (1372 kJ)
Calories from fat	189.72 Kcal
		% Daily Value*
Total Fat	21.08g	59%
Cholesterol	75.68mg	46%
Sodium	203.57mg	15%
Potassium	622.58mg	24%
Total Carbs	17.77g	11%
Sugars	16.13g	117%
Protein	17.05g	62%
Vitamin C	3.8mg	12%
Calcium	500.6mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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