 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
|
This Khoya can be used for making burfi, peda, laddoos etc. Ingredients:
2 cups ricotta cheese |
2 tablespoons butter |
3 cups powdered milk |
Directions:
1. Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
2. Add two tablespoon butter to it and three cups of carnation dry milk powder.
3. Keep on stirring constantly, until it reaches Khoya consistency, about 7 minutes on medium heat.
|
|