Kathy's roasted vegetables Recipe

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Kathy's roasted vegetables
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Ingredients:

  • 1 bunch(es) vegetables chopped

Directions:

  1. Mix assorted vegetables (squash, zucchini, onion, broccoli, cauliflower, etc.) with 1 part olive oil and 2 parts balsamic vinegar. Then place in 450 degree oven for 10 minutes. Then broil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.44 Kcal (190 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 33.37mg 1%
Potassium 150.52mg 3%
Total Carbs 9.23g 3%
Dietary Fiber 2.84g 11%
Protein 2.13g 4%
Vitamin C 7.1mg 12%
Iron 0.7mg 4%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 64 Kcal (268 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 47mg 1%
Potassium 212mg 3%
Total Carbs 13g 3%
Dietary Fiber 4g 11%
Protein 3g 4%
Vitamin C 10mg 12%
Iron 1mg 4%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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